Open from Wednesday to Saturday we welcome you to our restaurant. Although we warmly welcome walk-ins, with only 24 seats a day we recommend you to book your table in advance to ensure we are able to provide you a seat.
Being in a wasteful industry as the restaurant business we find ourselves wondering constantly about what we can do better.
We are continuously trying to find (new) ways to get most out of our ingredients before there is nothing left to do then to recycle them into the compost and fertiliser we will use for our next project; an urban garden in our second backyard which will be opened next summer.
Using mostly the best of Finnish seasons and produce, combining these with only a hand full our favourite ingredients from all over the world, we try to find the perfect balance between the best flavours and minimising our carbon footprint.
We find our inspiration from the pure and raw ingredients found via our local farmers and in the Scandinavian nature. By learning to understand the raw ingredients we use, we challenge ourselves to find the most exciting and diverse flavours from one single item like a celeriac.
We believe purity is key when it comes to our drinks. Clean and pure, natural flavours is what we are looking for in both our wines as non-alcoholic beverages.
From Wednesday to Saturday you are welcome to try our tasting menu of 10 courses for 84€.
We kindly ask you to reserve approximately 3 to 3,5 hours for you dinner, but feel free to make it 5 or more hours if you'd like to stay and enjoy longer. The table is all yours for the entire night!