On Tuesdays to Fridays we serve lunches on our bar side between 11:00 and 14:00. The menu is changing weekly.
This week we have:
3 COURSE MENU 29, -
CAULIFLOWER & ROASTED ALMOND 18,-
PORK CHEEK & ONION 18,-
DESSERT OF THE DAY 8,-
All courses are served with a salad, grain porridge and our own sour dough bread!