// WINE // FOOD // COCKTAILS //

Wednesday - Thursday 14:00 - 00:00 ** Friday 14:00 - 02:00 ** Saturday 13:00 - 02:00

 
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COCKTAIL MENU

Besides a wide selection of classics we also offer 7 house-cocktails.
All our cocktails are priced at 14 €

4TH CHAPTER
Bols genever, St-Germain elderflower, beetroot, lemon

PI PI PI
Gobernador pisco, Pecorino, pistachio, lime

ARCHIPELAGO
HDCo Sailors gin, chives, lime, bubbles

DRUNKEN POET
Havana 3, thyme, agave, olive brine, mushroom, lemon

SUCK IT ICE TEA
HDCo Lingonberry, aged sake, black tea, tonic water

STRAWBERRY BULEVARD
Jameson, Antica Formula, Campari, strawberry

NO TOUCHA (NATASHA)
HDCo tyrni-pontikka, Bruxo mezcal, raspberry, pink pepper, lemon, egg

WINE

Not into cocktails? No worries, why not pop in for a glass (bottle?!) of wine instead. Our constantly changing list has a balance of renowned classics like Sancerre and Bordeaux to hidden gems from Hungary and the Czech Republic.

Oh, and Champagne. Always Champagne…

Prices per glass of wine usually start from 9 euros.

BAR MENU

From 14:00 to 01:00* at night we serve our 'evening menu'.
Here is an example of what we serve at the moment..

BALTIC HERRING  11, -
Habanero flavored Baltic herring, cucumber, yoghurt & greens

PUMPKIN 11, -
Emmer wheat porridge with pumpkin & sunflower seeds

TOMATO 11, -
Buckwheat tartlet filled with fresh and dried tomato, tomato gel & creme fraiche

GRATED STUFF   9, -
Lappish potato mash, cured egg yolk, fermented carrot and cured beef heart

BEETROOT 11, -
Roasted beets with black currant & brown butter

BEEF TATAKI 14, -
Finnish hanger steak & seasonal mushrooms

PULPO 16, -
Pulpo, Romesco sauce, pickled seaweed & leek salad

ROASTED NUTS  4, -

MARINATED OLIVES   3, -

SOUR DOUGH BREAD  3, -
our own daily baked sour dough bread with butter

MANCHEGO / BLUE DE BREBIS / BRIE   6, -

CHEESE PLATE  (3 CHEESES) 14, -

ROWAN  9, -
Chocolate malt, pumpkin & rowan berry

DESSERT OF THE WEEK 9, -

SCOOP OF ICE-CREAM 5, -
*