// WINE // FOOD // COCKTAILS //

Wednesday - Thursday 14:00 - 00:00 ** Friday 14:00 - 02:00 ** Saturday 13:00 - 02:00

 
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COCKTAIL MENU

Besides a wide selection of classics we also offer 8 house-cocktails.
All our cocktails are priced at 14,50 €

so FRESH (& so clean)

3RD CHAPTER
Absolut Elyx, salted cucumber, KyrΓΆ pale bitter, lemon

HALLE BERRY OR HALLELUJA
Bombay Sapphire, sage, lingonberry, sumac, soda

EARTHY & SEXY

MRS. POTATOHEAD
Olmeca Altos Reposado, sweet potato, lovage, lime, spiced salt

YOU BUTTERNUT SQUASH ME!
Bacardi Carta Blanca, pumpkin, sea buckthorn berry, lemon

ROBUST & WINTERY

A-PEEL-ING
Martell VS, spiced apple, hazelnut, lemon

RUBI
Bacardi 8, Bacardi 4, maraschino cherry, lemon

STRONG & BOOZY

NAKED DATE
Naked Grouse, date, plum, Nespresso Ristretto

SHROOM ME UP
Beefeater, Antica Formula, Martini Bitter, mushrooms

BAR MENU

From 14:00 to 01:00 at night we serve our 'evening menu'.
Here is an example of what we serve at the moment..

PIKE PERCH  9, -
pike perch croquette

OX TAIL  9, -
ox tail croquette

MUSHROOM 11, -
emmer wheat porridge & wild mushrooms

GRATED STUFF   9, -
Lappish potato mash, cured egg yolk, fermented carrot and cured meat

SALMON   9, -
pickled salmon, buckwheat cracker, sour cream and fresh horseradish

PARSNIP 9, -
deep fried parsnip & miso mayonnaise

PORK CHEEK   14, -
slow cooked pork cheek,, caramelised onion & miso sauce, Brussels sprouts and black currant

PULPO 16, -
pulpo, Romesco sauce, pickled seaweed & leek salad

CELERIAC 14, -
roasted celeriac, almond sauce & apple

ROASTED NUTS  4, -

MARINATED OLIVES   3, -

PICKLES   3, - per piece, 10, - for all
beetroot
carrot
fennel
cabbage

SOUR DOUGH BREAD  3, -
our own daily baked sour dough bread with butter

PECORINO   6, -

SELIN BLUE   6, -

BRIE   6, -

CHEESE PLATE  14, -

MACARON   1,50

CHOCOLATE MALT, CARROT &
SEA BUCKTHORN    9, -

DESSERT OF THE WEEK 9, -

SCOOP OF ICECREAM 5, -