// WINE // FOOD // COCKTAILS //

Wednesday - Thursday 14:00 - 00:00 ** Friday 14:00 - 02:00 ** Saturday 13:00 - 02:00

 
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COCKTAIL MENU

Besides a wide selection of classics we also offer 6 house-cocktails.
All our cocktails are priced at 14,50 €

so FRESH (& so clean)

3RD CHAPTER
Absolut Elyx, salted cucumber, Kyrö pale bitter, lemon

EARTHY & SEXY

MRS. POTATOHEAD
Olmeca Altos Reposado, sweet potato, lovage, lime, spiced salt

YOU BUTTERNUT SQUASH ME!
Bacardi Carta Blanca, pumpkin, sea buckthorn berry, lemon

ROBUST & WINTERY

A-PEEL-ING
Martell VS, spiced apple, hazelnut, lemon

STRONG & BOOZY

NAKED DATE
Naked Grouse, date, plum, Nespresso Ristretto

SHROOM ME UP
Beefeater, Antica Formula, Martini Bitter, mushrooms6

BAR MENU

From 14:00 to 01:00* at night we serve our 'evening menu'.
Here is an example of what we serve at the moment..

WHITE FISH   9, -
Cured wild white fish, fermented turnip, mandarin & wood sorrel

MUSHROOM 11, -
emmer wheat porridge & wild mushrooms

GRATED STUFF   9, -
Lappish potato mash, cured egg yolk, fermented carrot and cured beef heart

OSSO BUCCO   9, -
Beef croquette, fermented carrot, mustard & rape seeds

ENDIVE 9, -
Fresh endive, miso mayo, quince & bonito flakes

SPRING CABBAGE 11, -
Roasted spring cabbage, chicken beurre blanc & leek

PORK   14, -
Roasted onion, black currant, caramelized onion & miso sauce (meat may vary daily)

PULPO 16, -
Pulpo, Romesco sauce, pickled seaweed & leek salad

ROASTED NUTS  4, -

MARINATED OLIVES   3, -

SOUR DOUGH BREAD  3, -
our own daily baked sour dough bread with butter

PECCORINO   6, -

BLUE DE BREBIS   6, -

BRIE   6, -

CHEESE PLATE  14, -

CARAMEL MALT  9, -
Caramel malt cake, candied carrot. sea buckthorn sorbet & caramel sauce

DESSERT OF THE WEEK 9, -

SCOOP OF ICE-CREAM 5, -
*