// WINE // FOOD // COCKTAILS //

Wednesday - Thursday 14:00 - 00:00 ** Friday 14:00 - 02:00 ** Saturday 13:00 - 02:00

 
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COCKTAIL MENU

Besides a wide selection of classics we also offer 7 house-cocktails.
All our cocktails are priced at 14 €

4TH CHAPTER
Bols genever, St-Germain elderflower, beetroot, lemon

PI PI PI
Gobernador pisco, Pecorino, pistachio, lime

ARCHIPELAGO
HDCo Sailors gin, chives, lime, bubbles

DRUNKEN POET
Havana 3, thyme, agave, olive brine, mushroom, lemon

SUCK IT ICE TEA
HDCo Lingonberry, aged sake, black tea, tonic water

STRAWBERRY BULEVARD
Jameson, Antica Formula, Campari, strawberry

NO TOUCHA (NATASHA)
HDCo tyrni-pontikka, Bruxo mezcal, raspberry, pink pepper, lemon, egg

BAR MENU

From 14:00 to 01:00* at night we serve our 'evening menu'.
Here is an example of what we serve at the moment..

ARCTIC CHAR  9, -
Marinated Arctic char, fermented turnip, lime mayo, chili (fish may vary daily)

MUSHROOM 11, -
emmer wheat porridge & wild mushrooms

GRATED STUFF   9, -
Lappish potato mash, cured egg yolk, fermented carrot and cured beef heart

SALAD 9, -
Green salad from “oma pelto” with peas & rapeseed oil vinaigrette

SPRING CABBAGE 11, -
Roasted spring cabbage, chicken beurre blanc & leek

PORK   14, -
Roasted onion, black currant, caramelized onion & miso sauce (meat may vary daily)

PULPO 16, -
Pulpo, Romesco sauce, pickled seaweed & leek salad

ROASTED NUTS  4, -

MARINATED OLIVES   3, -

SOUR DOUGH BREAD  3, -
our own daily baked sour dough bread with butter

MANCHEGO   6, -

BLUE DE BREBIS   6, -

BRIE   6, -

CHEESE PLATE  14, -

ROWAN  9, -
Almond, rowan & white chocolate

DESSERT OF THE WEEK 9, -

SCOOP OF ICE-CREAM 5, -
*